Epic Sushi Fries

Instructions

1. Preheat your oven to 450 degrees F. Cut the potatoes into fry shapes and coat in the vegetable oil. Bake until well browned and crispy, roughly 40 mins.
2. In a small bowl mix together the dry seasonings (wasabi powder, garlic, ginger, onion, salt and brown sugar) and set aside
3. Prepare your sauce by mixing together in a small bowl the mayonnaise, sriracha, chipotle powder and smoked paprika. If you prefer a spicier sauce feel free to add more chipotle powder as desired, I’ve found adding more sriracha yields a more watery sauce.
4. Once your fries are cooked, transfer them to a very large bowl and toss them with the soy sauce, rice vinegar and sesame oil.
5. Add the powdered seasoning and toss again to thoroughly coat.
6. Transfer to a plate and top with the sauce, green onion, avocado, sesame seeds and anything else you might enjoy.