Description
Delicious Sushi flavours meets fries! Modern comfort food at it’s best.
Scale
Ingredients
Fries:
- 2 Large russet potatoes
- 3 tbs Vegetable oil
Coating:
- 1 Tbsp Wasabi powder
- 1 tsp Garlic powder
- 1 tsp Ginger powder
- 1/4 tsp Onion powder
- 1/2 tsp Salt
- 1 Tbsp Brown sugar
- 2 Tbsp Soy sauce
- 1 tbs Rice vinegar
- 1 tsp Sesame oil
Spicy Mayonnaise:
- 1/4 cup Vegan mayonnaise
- 1 Tbsp Sriracha sauce
- 1/8 tsp Chipotle chilli powder
- 1/2 tsp Smoked paprika
Toppings:
- 1 Tbs Sesame seeds
- 3 Green onions, chopped
- Half an avocado, sliced
Instructions
- Preheat your oven to 450 degrees F. Cut the potatoes into fry shapes and coat in the vegetable oil. Bake until well browned and crispy, roughly 40 mins.
- In a small bowl mix together the dry seasonings (wasabi powder, garlic, ginger, onion, salt and brown sugar) and set aside
- Prepare your sauce by mixing together in a small bowl the mayonnaise, sriracha, chipotle powder and smoked paprika. If you prefer a spicier sauce feel free to add more chipotle powder as desired, I’ve found adding more sriracha yields a more watery sauce.
- Once your fries are cooked, transfer them to a very large bowl and toss them with the soy sauce, rice vinegar and sesame oil.
- Add the powdered seasoning and toss again to thoroughly coat.
- Transfer to a plate and top with the sauce, green onion, avocado, sesame seeds and anything else you might enjoy.
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Calories: 538
Keywords: sushi, fries, french fries