Description
The best fudgy vegan brownie recipe you’ll ever try. This decadent recipe is also extremely simple to put together and requires no strange ingredients. Comes together in just 30 minutes.
Scale
Ingredients
- 1 Cup + 6 Tbsp all purpose flour
- 1/2 Cup brown sugar (packed)
- 1/2 Cup white sugar
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 Cup vegetable oil (or vegan butter)
- 4 oz vegan chocolate (you can use non-dairy chips, such as Enjoy Life brand or any vegan chocolate bar you can find, I suggest around 70% dark for this recipe)
- 1/2 Cup water
- 1 tsp vanilla
Instructions
- Preheat your oven to 350 degrees F.
- Prep your baking pan by greasing it with some oil or butter, then lining it with some parchment paper so that it sticks up the sides a bit. When it comes time to take the brownies out to cool, you’ll be able to pull them right out. For this recipe I use an 8×8 baking pan.
- Whisk together the dry ingredients (flour, brown sugar, white sugar, salt and baking powder).
- Next, either over a double boiler or in your microwave, melt your chocolate together with your oil or vegan butter until the chocolate has melted.
- Once melted, whisk together your chocolate mixture, dry mixture, the water and the vanilla until just combined.
- Pop your brownies in the oven for roughly 20 minutes or until a fork comes out clean. Let your brownies cool in the pan for about 10 to 20 minutes, then transfer to a wire rack. from there you can slice, and enjoy your decadent creation.
- Category: Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 249
Keywords: vegan, vegan brownies, vegan chocolate, vegan baking,