Description
This vegetarian bacon recipe is quick, easy and lends a complex and savory bacon flavour. It works well as a topping on your favourite recipes or simply as a breakfast side.
Scale
Ingredients
- One package of extra firm tofu
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp onion powder
- 2 tsp dijon mustard
- 2 Tbs red miso paste (any miso paste will work)
- 3 Tbs soy sauce
- 2 Tbs white vinegar
- 3 Tbs maple syrup
- 1 Tbs liquid smoke
- 3 Tbs oil (plus more for frying)
Instructions
- Slice the tofu into very thin strips. You can do this by hand or using a mandolin.
- In a shallow bowl mix all ingredients (besides the tofu) until well combined.
- Place the tofu in the marinade, ensuring all of the pieces are submerged.
- Let marinade for at least 30 minutes, the longer the better.
- Fry the strips in a few tbs of oil, until the desired crispness is reached.
- Category: Meat Substitutes
- Cuisine: American
Nutrition
- Calories: 33
Keywords: vegan, bacon,